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Chef's Local Table
Halal recipes culinary classics
Tentalise your taste buds with this food series, discover a collection recipes of classic dishes from around the world. Every foodie at heart love to explore this food.
The art of making Falafel: a Lebanese tradition
Falafel is a traditional Lebanese snack based on nutritious chickpeas. Originally it was mainly eaten in the Middle East, but nowadays it is increasingly being sold in the West. A true vegetarian classic. |
A taste of the French Riviera: exploring the Niçoise Salad
The Niçoise salad is a combination of fish, vegetables and egg. The dish is named after the French city of Nice. There are many different recipes and many claim that their version is the only real one. However, the only real recipe does not exist: there are all kinds of variants. |
Tzatziki: the creamy, garlicky yogurt dip you can't live without
Tzatziki is a traditional Greek dish, prepared with Greek yogurt, garlic, cucumber, olive oil and herbs such as dill and parsley. The classic among the classics of Greece. |
Savouring the spices of Morocco: a guide to cooking Beef Tajine
Tajine of beef with prunes and almonds. A delicious dish that should take time, but it is well worth the effort. A classic dish from Moroccan cuisine. |
The cultural significance of Vipavska Jota: a taste of Slovenian tradition
A good lunch starts with soup. The Slovenians have the jota, a special sour soup. This is often consumed in the canteen of work or school or in one of the many cheaper self-service restaurants. |
Discovering the delicious world of Boûkètes: a Belgian treat
Pancakes based on buckwheat flour and cinnamon. Very typical of Liège. These pancakes are very easy to make and super tasty. |
The best of Belgian cuisine: exploring Boulet à la Liégeoise
Meatballs from Liège, a perfect winter dish. Eat it together with real Belgian fries and you have a delicious meal. The recipe for these boulets is very simple. |
