Recipe for Falafel■ Ingredients(for 20 pieces) - 400 grams of dried chickpeas. - Handful of leaf parsley. - 1 large onion. - A few drops of sesame oil. - 2 to 3 tablespoons of wheat flour. - 1 or 2 cloves of garlic. - 1 teaspoon of cumin powder. - 1 teaspoon of cayenne pepper. - Pinch of salt. ■ Preparation- Soak the chickpeas overnight in cold water. You will notice that the volume more or less doubles. Don't use canned chickpeas for this recipe, they are already cooked. - Cut the garlic and onion into large pieces. - Remove the stalks from the parsley and fine the leaves. - Put the chickpeas with all ingredients in a blender and grind them until you get a crumbly dough. Make sure there are no longer large pieces in it, but don't blend the dough for too long. - Wet your hands and roll small balls off the dough. You choose the diameter yourself, but smaller balls are fried faster. - Fry them until they are golden yellow on both sides. - Make a delicious dip sauce to your own taste. Enjoy your food. Hanan I travel the world to find unexpected stories. 6 February 2016 Comments are closed.
|
|