The cultural significance of Vipavska Jota: a taste of Slovenian tradition

Recipe ■
​A good lunch starts with soup. The Slovenians have the jota, a special sour soup. This is often consumed in the canteen of work or school or in one of the many cheaper self-service restaurants.

BY HANAN, recipe

Recipe for the Vipavska Jota soup

■ Ingredients

- 500 g of sauerkraut.
- 500 g of kidney beans.
- 3 large potatoes.
- 2 tablespoons of butter.
- 2 tablespoons of flour.
- 3 cloves of garlic.
- Salt.
- Pepper.

■ Preparation

- Allow the kidney beans to swell in cold water the night before.
- Peel, wash and cook the potatoes until they are tender.
- Cook the sauerkraut and beans separately.
- After cooking, add the sauerkraut and the beans to the potatoes.
- Heat the butter, add the crushed garlic and flour and fry until light brown.
- Pour the fried butter over the jot.
- Add salt and pepper and let it simmer for a few minutes until it thickens.

Enjoy your food.

​More articles like this? Tap the tag below!
#Foodie     #Recipe     #Eats     #Slovenia

​​Hanan
I travel the world to find unexpected stories.

CREDITS Hanan: text • Autentica.si: photo
24 August 2013

Chef's Local Table: Halal Recipes Culinary Classics
​Tentalise your taste buts and discover a collection recipes of classic dishes from around the world. Every foodie at heart love to explore this food.

EXPLORE THE ENTIRE SERIES HERE

---

You Might Like This
Loved this one? Hanan picked a few more you might like.

Global heat check: one chili pepper, five epic dishes

​4 comfort foods: culinary wanderlust across the globe

A Balinese taste with a kick: inside the world of Sambal Matah

Greek gastronomy: simple homemade Moussaka recipe​

​Your voice!