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Taste The World

Flavours and food experiences

This food series is a global culinary adventure that offers you a delightful mix of flavours, cultural experiences and hands-on learning opportunities.

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​Alpine flavour expedition: Swiss cheese tasting
Indulge in a cheese tasting experience amidst the breathtaking scenery of the Swiss Alps. Sample a variety of Swiss cheeses and learn about the art of cheese production.

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​​Street food tour in Bangkok: a culinary odyssey through Thai flavours
Embark on a street food adventure in Bangkok, tasting the diverse and flavourful dishes the city had to offer, from aromatic curries to mouthwatering street-side delicacies.

​​Wine Tasting in Bordeaux: a grapevine symphony in France's vineyards
Explore the prestigious vineyards of Bordeaux, sampling world-renowed wines and gaining insights into the winemaking process while surrounded by picturesque landscapes.

​Mole cooking experience in Oaxaca: a culinary symphony of flavours
Immerse yourself in the rich flavours of Oaxacan cuisine by participating in a mole cooking experience. Learn to prepare the intricate spice blends and sauces that define this Mexican culinary masterpiece.

​Cooking with a geisha in Kyoto: a culinary dance with tradition
Delve into the refined world of Kyoto's geishas by participating in a cooking session where you can learn to prepare traditional Japanese dishes and gain insights into their cultural significance.

FOLLOWS

​Paella cooking class in Valencia: a culinary symphony of Spanish flavours
Discover the secrets of autgentic paella in Valencia, where you can participate in a hands-on cooking class to create this iconic Spanish dish using fresh local ingredients.

​​Tea plantation tour in Darjeeling: unveiling the elegance of Indian tea
Embark on a journey through the lush tea plantations of Darjeeling in India. Learn about the cultivation of tea leaves, witness the traditional tea-making process and savour aromatic blends.

​​Truffle hunting in Tuscany: a culinary treasure hunt in the heart of Italy
Join truffle hunters and their dogs the forests of Tuscany to search for these elusive treasures. After the hunt, enjoy a delectable truffle-infused meal prepared by local chefs.

​​Sushi masterclass in Tokyo: crafting culinary astistry
Dive into the art of sushi-making with a masterclass in Tokyo, where you'll learn the delicate techniques behind crafting perfect sushi rolls and savour the freshest ingredients.

​Ceviche workshop in Lima: a zesty exploration in the culinary capital of Peru
Explore the vibrant culinary scene of Lima with a ceviche workshop. Learn the art of preparing this refreshing dish using the frshest seafood and Peruvian ingredients.

InSite Magazine is created by Just Hanan. We want to show you a world full of culture and lifestyle, and try to give you lots of international travel inspiration.

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