HALALRecipe for the Boulet à la Liégeoise■ Ingredients(for about 10 balls, usually 2 per person) - 1 kg of minced beef. - 4 slices of bread (without crust) soaked in milk. - 1 finely chopped onion. - 1 bunch of finely chopped parsley. - 2 eggs. - Salt, pepper, nutmeg and breadcrumbs. ■ Preparation- Knead the ingredients until you obtain a homogeneous mixture and roll 10 balls. - Bake for 40 minutes in an oven on a buttered baking sheet. Recipe for the sauce of the Boulet à la Liégeoise■ Ingredients- 4 chopped onions. - 4 tablespoons of brown sugar. - 1 dash of vinegar. - 1 liter of meat broth. - 2 tablespoons of Liège syrup. - 4 cloves. - Some juniper berries. - 2 bay leaves. - A pinch of thyme. - Aalt and pepper. - Raisins. - Cornflour. ■ Preparation- Remove the balls from the oven. Fry the onions in the roasting juice and sprinkle with thyme. Light brown frying. - Add the brown sugar and quench with vinegar. - Mix with the stock. Let it cook and add Liège syrup, cloves, juniper berries, bay leaves, salt and pepper. - Simmer for 30 minutes. - After cooking, add the raisins and thicken the sauce with cornflour. - Place the balls in the sauce and simmer over a low heat for a few minutes. Enjoy your food. 
Hanan Scheers I travel the world to find unexpected stories. 24 November 2012
Comments are closed.
|
InSite Magazine is created by Just Hanan. We want to show you a world full of culture and lifestyle, and try to give you lots of international travel inspiration.
InSite Magazine Lifestyle Culture Travel Active Foodie Music Visuals Destinations Europe Asia Africa North America South America Oceania More+ home Our team |
|
|
We respect your privacy and will only reach out when we have something important and exiting to share! - Kami menghormati privasi anda dan hanya akan menghubungi anda jika kami punya sesuatu yang penting dan menarik untuk dibagikan!
|