Imagine a culinary creation so rich in tradition and flavour that it has the power to transport you straight to the heart of Bali in Indonesia. Ayam Betutu accomplishes precisely that. It's no surprise that this dish has become my favourite among the diverse offerings of Balinese cuisine. With its intricate preparation and robust flavours, Ayam Betutu is more than just a meal. It's a celebration of Balinese culinary expertise. The star of Ayam Betutu is, of course, the chicken - ayam in Indonesian. But this isn't just any chicken. It's marinated and slow-cooked to perfection, absorbing a symphony of spices and herbs that have been carefully selected to dance on your palate. The blend of turmeric, galangal, ginger and a host of other spices creates a taste that's nothing short of magical. It's as if the chicken has been on a flavourful pilgrimage, soaking in the essence of Balinese tradition with every passing hour. Now, let's talk about the cooking process. Ayam Betutu is not for the faint-hearted, both in terms of flavour and preparation. The meticulous steps involved in crafting this dish create a culture of loyalty to local tradition and a dedication that goes into creating a culinary masterpiece. It's as if the chicken is being prepared for a royal feast and you are the lucky and honoured guest. As the chicken slow-cooks, it's enveloped in a cocoon of banana leaves, infusing the meat with a unique aroma that is both comforting and tantalising. The anticipation builds as the fragrant steam wafts through the air, creating an atmosphere that feels like a culinary ritual - a sacred process that transforms simple ingredients into a gastronomic revelation. Ayam Betutu isn't just about satisfying hunger, it's about indulging in a sensoury experience that elevates your taste buds to new heights. With each bite, you can almost hear the rhythmic beats of Balinese traditional music, feel the warmth of the tropical breeze and see the vibrant colours of traditional dance. Ayam Betutu isn't merely a dish. It's a culinary symphony that plays on your taste buds. As I told you, it's my favourite Balinese dish, not just for its exquisite flavour but also for the memories and emotions it evokes to my times in Bali. So, the next time you find yourself in Bali, don't miss the opportunity to go on a culinary adventure with Ayam Betutu. Your taste buds will thank you and you might just find yourself dancing to the rhythm of Balinese flavours. TipWhen staying in Kuta (Bali), this small family owned waring is a must-vist to taste Ayam Betutu and much more delicious foods: Warung Nyoman Jalan Benesari 55a, Kuta, Bali 
Hanan Scheers I travel the world to find unexpected stories. 15 March 2024
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