Moussaka, a classic Greek casserole, epitomises the essence of Mediterranean cuisine. Its luscious layers of aubergine, minced meat and creamy béchamel sauce create a symphony of flavours that warm the soul.
Crafting your own Moussaka at home is a delightful experience. Follow our straightforward recipe to create a delectable dish that will transport you to the charming tavernas of Athens or the idyllic islands of Greece.
Ingredients:
- 2 large aubergines, sliced lengthwise
- 500g minced beef or lamb - 1 onion, finely chopped - 2 cloves garlic, minced - 2 tablespoon olive oil - 1 can (400g) chopped tomatoes - 2 tablespoon tomato paste - 1 teaspoon dried oregano - 1/2 teaspoon ground cinnamon - Salt and pepper to taste - 3 large potatoes, thinly sliced - 2 cups milk - 2 tablespoon plain flour - 2 tablespoon unsalted butter - 50g grated Parmesan cheese - Pinch of nutmeg Instructions:
1. Preheat the oven to 200°C. Arrange the sliced aubergines on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes until golden brown. Set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 5 minutes. 3. Add the minced beef or lamb to the skillet, breaking it up with a spoon and cook until browned. 4. Stir in the chopped tomatoes, tomato paste, dried oregano, ground cinnamon, salt and pepper. Simmer for 10-15 minutes until the sauce thickens. 5. In a separate saucepan, melt the butter over medium heat. Stir in the flour to form a roux, then gradually whisk in the milk until smooth. Cook for 2-3 minutes until the sauce thickens. Season with salt, pepper and a pinch of nutmeg. 6. To assemble the Moussaka, layer half of the roasted aubergine slices in the bottom of a baking dish. Top with half of the cooked meat sauce, followed by half of the sliced potatoes. Repeat the layers, finishing with a layer of potatoes. 7. Pour the béchamel sauce over the top layer of potatoes, spreading it evenly with a spatula. Sprinkle the grated Parmesan cheese over the sauce. 8. Bake in the preheated oven for 45-50 minutes, or until the Moussaka is golden brown and bubbly. 9. Remove from the oven and let it cool for a few minutes before slicing and serving.
Are you ready to explore the delicious flavours of Greece? Try our simple homemade Moussaka recipe and savour the authentic tastes of the Mediterranean. Share your Moussaka creations with friends and family, and immerse yourself in the rich culinary traditions of Greece. Enjoy!
Hanan
I travel the world to find unexpected stories. 
You Might Like This
Loved this one? Hanan picked a few more you might like.
Your voice!
4 Comments
Damião
2/2/2025 07:04:37
Sounds good, I'll try this recipe when I'm back home. Fa'afetai tele!
Brendan
2/2/2025 08:22:11
This looks amazing. I've been wanting to try a Moussaka for a while. Any tips on how to get the perfect crispy top on the béchamel? 2/2/2025 08:39:44
To get that perfect crispy top, a sprinkle of grated cheese, like Parmesan, over the béchamel before baking does wonders. It adds a golden, slightly crunchy layer that’s absolutely irresistible. Hope you enjoy making it. Your comment will be posted after it is approved.
Leave a Reply. |
