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Sizzle and spice: Valencia's paella cooking class revolution
​In the sun-drenched streets of Valencia, where the air itself pirouettes with the intoxicating scent of saffron-infused rice, a symphony of flavours is waiting to be composed, and the conductor? None other than the iconic paella - Spain's culinary rockstar. But this isn't your run-of-the-mill cooking class; it's a gastronomic odyssey that'll have your taste buds doing the flamenco.​

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​Alpine flavour expedition: Swiss cheese tasting
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​​Wine Tasting in Bordeaux: a grapevine symphony in France's vineyards
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Mole cooking experience in Oaxaca: a culinary symphony of flavours
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​Cooking with a geisha in Kyoto: a culinary dance with tradition
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Coffee Out & Taste Spices Eats Recipe Atelier Drinks Food Included
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